Process for preparing hydrolyzed products of soy protein
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United States of America Patent
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-
Jul 12, 1988
Grant Date -
N/A
app pub date -
Feb 22, 1985
filing date -
Feb 22, 1984
priority date (Note) -
Expired
status (Latency Note)
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Abstract
Two kinds of hydrolyzed protein having different characteristics respectively are obtained by hydrolyzing soy protein with protease and separating the mixture of hydrolyzed products using their solubilities in a 5% trichloro acetic acid aqueous solution as the guidance of the separation. The hydrolyzed protein of the low solubility possesses excellent emulsifying properties, and the one of the high solubility possesses excellent foaming properties.
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