Preparation of alcohol free wine
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United States of America Patent
Stats
-
Oct 4, 1988
Issued Date -
N/A
app pub date -
Oct 15, 1986
filing date -
Aug 16, 1983
priority date (Note) -
Expired
status (Latency Note)
Importance
Abstract
An alcohol free wine beverage is produced by diluting a table wine with demineralized water and feeding the diluted wine to a centrifugal film evaporator where alcohol is stripped from the wine to produce an alcohol free wine base. The wine base is then mixed with grape juice concentrate to produce a finished alcohol free wine. Other ingredients may be added to the wine base such as carbon dioxide, citrus juice and preservatives, and additional demineralized water may be added to further lower the alcohol content prior to bottling.
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