Method of treating a foodstuff to inhibit the development of mutagens and related product
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United States of America Patent
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Oct 11, 1988
Grant Date -
N/A
app pub date -
Jan 6, 1987
filing date -
Jan 6, 1987
priority date (Note) -
Expired
status (Latency Note)
Importance
Abstract
L-Tryptophan is applied to foodstuff to prevent the development of mutagens/carcinogens. Before the cooking of a foodstuff such as hamburger, L-Tryptophan is applied to the surfaces thereof to inhibit, for example, the generation of IQ type carcinogens. The L-Tryptophan can be sprinkled on the surface of the foodstuff or incorporated into a sauce which is applied to the foodstuff or put into solution in water or the like.
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