Method for drying confection pieces

Number of patents in Portfolio can not be more than 2000

United States of America Patent

PATENT NO 4785551
SERIAL NO

07055433

Stats

ATTORNEY / AGENT: (SPONSORED)

Importance

Loading Importance Indicators... loading....

Abstract

See full text

A method of drying a plurality of confection pieces, such as marshmallow bits, having a high volume density and outer surfaces which are adhesive at elevated temperature and moisture levels. A high volume density group of confection pieces at elevated moisture levels is heated while being fluidically transported with an air flow and while being vibrated until the moisture content thereof is reduced by one-half. The confection pieces are thereafter cooled with a cooler air flow, with the fluidized transport and vibration being continued throughout the cooling step.

Loading the Abstract Image... loading....

First Claim

See full text

Family

Loading Family data... loading....

Patent Owner(s)

Patent OwnerAddress
KRAFT FOODS HOLDINGS INCTHREE LAKES DRIVE NORTHFIELD IL 60093

International Classification(s)

  • [Classification Symbol]
  • [Patents Count]

Inventor(s)

Inventor Name Address # of filed Patents Total Citations
Meyer, William J Prospect Heights, IL 7 72

Cited Art Landscape

Load Citation

Patent Citation Ranking

Forward Cite Landscape

Load Citation