High moisture animal food product containing a filamentous fungal biomass
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United States of America Patent
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-
Jan 24, 1989
Issued Date -
N/A
app pub date -
May 28, 1987
filing date -
Feb 18, 1986
priority date (Note) -
Expired
status (Latency Note)
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Abstract
A high moisture animal food product containing meat is disclosed in which a portion of the meat is replaced with a filamentous fungal biomass, produced from the fermentation of a medium such as soybean whey by a fungi, such as Aspergillus Oryzae. An unexpected improvement in palatability is obtained with meat products containing the fungal biomass.
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