Process for producing a microwave puffed cheese snack
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United States of America Patent
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-
Feb 7, 1989
Grant Date -
N/A
app pub date -
Nov 13, 1986
filing date -
Nov 13, 1985
priority date (Note) -
Expired
status (Latency Note)
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Abstract
Process, for producing a dry, crips, puffed natural butterfat containing cheese snack in which cheese snack precursor pieces having a fat content of 17-34% and a moisture content of 20-50% are both baked in a convection oven and subjected to microwave cooking to puff and dry pieces.
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