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Abstract

There is disclosed a stable thixotropic suspension of a fat in an aqueous liquid gel of a feed solution and a method for its preparation. The method comprises forming the liquid gel from a solution of sugar, protein or mixtures thereof, by incorporating ammonium phosphate in the solution in an amount sufficient to form the gel, adding water to reduce the concentration of the gel, and then adding fat. When fats with solidification temperatures above ambient temperature are added, the liquid gel is warmed to about the melting point of the fat and the fat is melted before mixing the fat with the liquid gel. Other water insoluble feed nutrients such as calcium carbonate, calcium sulfate, etc., or drugs such as monisan can also be suspended in the resultant gel. Water soluble feed nutrients such as urea, sodium bicarbonate, etc., can also be added.

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