Particulate dog food palatability enhancer and process
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United States of America Patent
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Feb 14, 1989
Issued Date -
N/A
app pub date -
May 22, 1986
filing date -
Oct 25, 1984
priority date (Note) -
Expired
status (Latency Note)
Importance
Abstract
Disclosed is a composition which improves the palatability of dog foods and the methods of making and using it. According to the process, a high free fatty acid fat is emulsified with an encapsulating binder and dried. The fat will preferably contain at least 10% free fatty acids based on the weight of the fat. The free high fatty acid content can be achieved by overt addition or generation by saponification or enzyme action. The composition is dried by spray drying or drum drying.
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Family
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Cited Art Landscape
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