Process for the production of fermented drinks with reduced alcohol content
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United States of America Patent
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-
Feb 14, 1989
Grant Date -
N/A
app pub date -
Dec 30, 1986
filing date -
Jan 9, 1986
priority date (Note) -
Expired
status (Latency Note)
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Abstract
In a process for the production of a fermented drink with a reduced alcohol content, alcohol is removed from the drink by dialysis and then removed from the dialysis liquid by vacuum distillation. The fermented drink in the original condition is used as the dialysis liquid and flavor and aroma-giving substances which are desired in the finished drink and which occur in the vacuum distillation operation are returned to the dialysis liquid prior to re-use thereof.
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