Method for producing yeast extract

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United States of America Patent

PATENT NO 4810509
SERIAL NO

07060085

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Abstract

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A tasty yeast extract is obtained by heating an aqueous suspension of yeast at 55.degree. to 70.degree. C., allowing the yeast cells to autolyze at pH 8 to 10, and eliminating water insoluble matter from the suspension and recovering the yeast extract.

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Patent Owner(s)

Patent OwnerAddress
TAKEDA CHEMICAL INDUSTRIES LTDOSAKA JAPAN

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Inventor(s)

Inventor Name Address # of filed Patents Total Citations
Kanegae, Yukihiro Kobe, JP 6 27
Minami, Kanshiro Takasago, JP 1 10
Sugiyama, Yoshio Takasago, JP 31 250

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