Process for treating raw soybeans
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United States of America Patent
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Mar 7, 1989
Grant Date -
N/A
app pub date -
Oct 30, 1986
filing date -
Oct 30, 1986
priority date (Note) -
Expired
status (Latency Note)
Importance
Abstract
A process for producing a full-fat flaked soybean product having 18% soybean fat and a urease activity of 0.02-0.1 is provided. Raw soybeans with hulls in tact are subjected to steaming at temperatures greater than 220.degree. F., followed by flaking in a roller mill having grooved rollers. The flaked soybeans are thereafter dried in a forced air dryer by the alternating application of superheated air at temperatures in excess of 300.degree. F. and cooled to ambient temperature.
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