Method of stably fixing aromatic coffee substance

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United States of America Patent

PATENT NO 4820543
SERIAL NO

07073034

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ATTORNEY / AGENT: (SPONSORED)

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Abstract

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A method for fixing an aromatic coffee substance by means of encapsulation is described using a medium chain triglyceride wherein the fatty acid portion consists of a fatty acid having from 6 to 12 carbon atoms. The method comprises mixing or homogenizing an oleaginous solution of an aromatic coffee substance with an aqueous solution to form an emulsion, extruding said emulsion, forming an encapsulated slurry and drying said slurry.

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Patent Owner(s)

Patent OwnerAddress
AJINOMOTO GENERAL FOODS INCNot Provided

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Inventor(s)

Inventor Name Address # of filed Patents Total Citations
Osawa, Hide Tokyo, JP 3 60

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