Low calorie peanut spread
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United States of America Patent
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-
May 9, 1989
Grant Date -
N/A
app pub date -
Apr 7, 1987
filing date -
Apr 7, 1987
priority date (Note) -
Expired
status (Latency Note)
Importance
Abstract
A low calorie, low fat peanut butter like product and a method for making the same is disclosed. Unroasted, defatted peanut flour is milled in water to a smooth, free-flowing consistency and then cooked at a temperature of at least 175.degree. F. but below the boiling point of the water/flour mixture. The resulting product has a water content of 45 to 55 percent and a fat content of from 1-25%.
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