Wine making inoculants and related means and methods
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United States of America Patent
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May 16, 1989
Grant Date -
N/A
app pub date -
Nov 10, 1986
filing date -
Nov 13, 1985
priority date (Note) -
Expired
status (Latency Note)
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Abstract
The invention provides a method of wine making which includes the step of inoculating the grape juice with a strain of Schizosaccharomyces malidevorans which is capable of at least substantially completely utilizing L-malic acid without substantial utilization of glucose under wine-making conditions. Strains of Schizosaccharomyces malidevorans having the above capability and a screen for identifying such strains are other aspects of the invention.
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