Importance

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Abstract

An electronically controlled oven comprises a main body and a remote controller which is separate from said main body. The remote controller includes a scanner for scanning a code representing a recipe and outputting a code signal indicative of the selected recipe, a computer for judging whether this code signal should be transmitted to the main body or not, and a transmitter for transmitting code signals in a wireless form such as by infrared radiation. The main body includes a receiver for receiving the signals from the remote controller and converting it into an electric code signal, memories for storing cooking programs, a main computer for retrieving from the memories a particular cooking program corresponding to the selected recipe and outputting heater-controlling signals according to this particular cooking program, a cooking chamber, heaters for heating items inside this cooking chamber, and a heater-control device for controlling the operation of the heaters according to the heater-control signals from the main computer. This oven makes it easy for the user to set correctly for a large variety of cooking programs.

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First Claim