Process for dehydrating and puffing food particles
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United States of America Patent
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Jul 4, 1989
Issued Date -
N/A
app pub date -
Sep 2, 1988
filing date -
Jun 22, 1987
priority date (Note) -
Expired
status (Latency Note)
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Abstract
Seedless raisins are automatically puffed in large quantities and dehydrated to two percent moisture content in a single-stage vacuum-fry system. Whole grapes, slices of apples, pineapples, banana, onion and the like in the fresh condition, are puffed and dehydrated to two percent moisture content without loss of natural color and flavor, in a two-stage vacuum-fry system.
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