Importance

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Abstract

Raw food cutter for cutting raw food into strips, with a base plate on whose top surface are provided two butting faces located in one plane and between which is arranged at least one knife row running substantially at right angles to the cutting direction and whose knives with approximately inverted U-shaped cutting edges that project above the butting faces and are open towards the underside of the base plate. The underside of the knife is at least partly inclined towards the base plate, the knife row is constructed in arcuate meander-like manner and preferably in one piece from a thin metal band. The thin metal band includes upper and lower transverse webs and lateral webs linking them and is fixed with the lower transverse webs in the base plate. The lower transverse webs are located below or level with the butting faces, while the upper transverse webs project above the butting faces and, based on the cutting direction, are oriented substantially parallel to the plane of the butting faces and the upper transverse webs are oriented parallel to the plane of the butting faces for forming double-edged knives. Based on the cutting direction, the upper transverse webs are centrally dented or depressed towards the base plate. The cutter is characterized in that on the base plate level with the knife rows are formed openings bounded by longitudinal webs and which are located below the upper transverse webs of knives, the lower transverse webs of knives and are jointly injection moulded into longitudinal webs of base plate.

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First Claim