Method of tempering edible compositions
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United States of America Patent
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Sep 12, 1989
Grant Date -
N/A
app pub date -
Feb 4, 1987
filing date -
Feb 6, 1986
priority date (Note) -
Expired
status (Latency Note)
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Abstract
A method of tempering edible fatty compositions such as chocolate comprises controlling the temperature of the composition to a predetermined temperature, passing the temperature-controlled composition continuously through a heat exchanger, cooling the composition, monitoring the consistency of the composition, and using the results to control the cooling of the composition in the heat exchanger, the monitoring being effected by measuring the pressure difference across the heat exchanger using pressure transducers, measuring the load on a motor used for mixing or stirring the composition in the heat exchanger, or by measuring the viscosity of the composition with an in-line viscometer.
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