Method for producing breakfast cereal

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United States of America Patent

PATENT NO 4873110
SERIAL NO

07196589

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ATTORNEY / AGENT: (SPONSORED)

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Abstract

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A method for producing a breakfast cereal from half products comprising the steps of: extruding pellet half products of a gelatinized, starch-containing material; drying the pellet half products to a moisture content of from about 9.5 to about 17.0 percent by weight under conditions which inhibit case hardening to form dried half products suitable for extended storage; rehydrating the dried half products to a moisture content of from about 18.0 to about 23.0 percent to form rehydrated half products; optionally treating the rehydrated half products with a moisture-absorbing compound to reduce the stickiness of the outer surface of the rehydrated half products; flaking the rehydrated half products into flakes; optionally circulating air about the flakes to reduce the moisture content of the flakes to from about 15.0 to about 18.0 percent; and toasting the flakes to a final moisture content of from about 2.0 to about 5.0 percent.

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Patent Owner(s)

Patent OwnerAddress
J R SHORT MILLING COMPANY500 WEST MADISON STREET CHICAGO IL 60661

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Inventor(s)

Inventor Name Address # of filed Patents Total Citations
Short, Allen T Barrington, IL 2 51
Wilkinson, Raleigh J Lockport, IL 3 85

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