Method and apparatus for water vapor control in convection ovens
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United States of America Patent
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Oct 24, 1989
Issued Date -
N/A
app pub date -
Sep 29, 1988
filing date -
Aug 13, 1982
priority date (Note) -
Expired
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Abstract
A method for controlling the water vapor content of recirculating air in a conveyorized convection oven for food products wherein the temperature of recirculating air is maintained at or above the desired temperature which the food product is to attain before exiting the oven. Recirculating air contacts water in a reservoir maintained at a temperature below the temperature of the recirculating air, but above the temperature of food products entering the oven.
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