Process for the production by continuous rolling of a mass of dough for bakery products and buns and rolls
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United States of America Patent
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-
Oct 31, 1989
Issued Date -
N/A
app pub date -
Aug 18, 1988
filing date -
Jun 25, 1986
priority date (Note) -
Expired
status (Latency Note)
Importance
Abstract
A method of processing a mass of dough for bakery products, buns, and rolls is provided wherein lumps of dough are conveyed along a conveyance path and subjected to rolling and beating action. The dough is intermittently driven along the conveyance path and is intermittently beaten when the dough being conveyed is at rest so that the dough is compressed into a continuous strip of reduced thickness. The dough is beaten with a beating member which is mounted vertically above the conveyance path so as to define a gap between the beating member and conveyance path which decreases in the direction of conveyance.
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