Importance

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Abstract

A water supply station is provided with series connected reservoirs for receiving and storing potable water or the like under different temperature conditions. The station includes a first reservoir for receiving an incoming water flow, and a second reservoir coupled to the first reservoir via an overflow conduit. When the first reservoir reaches a substantially filled condition, additional water flow spills through the overflow conduit for passage into the second reservoir. The water within the two reservoirs is maintained under different conditions, such as at selected cold and hot temperatures, respectively, ready for immediate dispensing through appropriate dispensing valves. The water supply station is particularly adapted for use as a countertop unit wherein the reservoirs respectively store water for immediate dispensing and use, for example, in cold or hot beverages.

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First Claim