Process for flavouring an edible composition
Number of patents in Portfolio can not be more than 2000
United States of America Patent
Stats
-
Nov 14, 1989
Grant Date -
N/A
app pub date -
Mar 15, 1988
filing date -
Mar 26, 1987
priority date (Note) -
Expired
status (Latency Note)
Importance
Abstract
Compositions or spices in the form of leaves, powders or particles are flavored with an emulsion containing an active volatile flavoring substance by directly spraying the exposed surface with the emulsion comprising the flavoring substance mixed with a solid film-building vehicle and an emulsifying agent. A flavoring process of this kind is particularly suitable for flavoring tea or products for preparing infusions or decoctions or spices, or for perfuming solid materials used for packaging.
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