Apparatus for determining crystallization solidification curves of chocolate masses and similar fatty masses
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United States of America Patent
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Dec 26, 1989
Grant Date -
N/A
app pub date -
Apr 8, 1988
filing date -
May 6, 1987
priority date (Note) -
Expired
status (Latency Note)
Importance
Abstract
An apparatus for determining crystallization solidification curves of chocolate masses and similar fatty masses is equipped with a measuring chamber 8 which is formed by a cooled wall and into which projects a temperature-measuring sensor 16. Here, the liquid chocolate mass is brought to solidification. A device for recording the temperature pattern in the solidifying chocolate mass against time is provided. A piston/cylinder unit 6, 7 which is arranged so as to dip with its open end face 10 into the chocolate mass to be measured serves as a measuring chamber 8. A drive is provided for the stroke of the piston 7. The piston 7 carries the temperature-measuring sensor 16. A device 6 for removing the solidified sample from the piston 7 and temperature-measuring sensor 16 is also provided.
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