Method for controlling puffing of a snack food product

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United States of America Patent

PATENT NO 4889733
SERIAL NO

07282936

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ATTORNEY / AGENT: (SPONSORED)

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Abstract

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Dough pieces are dockered by a rotating flexible bristle brush to form dockering holes in the dough to prevent puffing during frying. The flexible bristles increase the point density of dockering holes in the dough while avoiding sticking or wrinkling of the dough during the dockering step.

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Patent Owner(s)

Patent OwnerAddress
WILLARD MILES JIDAHO FALLS ID

International Classification(s)

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Inventor(s)

Inventor Name Address # of filed Patents Total Citations
Dayley, Kyle E Rte. 4, Box 4548, Rigby, ID 83442 15 476
Hix, Veldon M 1371 Fairmont Dr., Idaho Falls, ID 83401 9 581
Holm, David A Rte. 6, Box 263, Idaho Falls, ID 83401 5 301
Willard, Miles J 229 N. Lloyd Cir., Idaho Falls, ID 83402 24 1047

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