Method for preparing quick-reconstituting foodstuffs
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United States of America Patent
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-
Dec 26, 1989
Issued Date -
N/A
app pub date -
May 13, 1986
filing date -
Nov 25, 1983
priority date (Note) -
Expired
status (Latency Note)
Importance
Abstract
Foodstuffs which have been frozen are partially dehydrated in a gaseous medium having a dry bulb temperature higher than about 200.degree. F. and a wet bulb temperature higher than about 120.degree. F. prior to finish drying at a dry bulb temperature of less than about 180.degree. F. to a storage stable moisture content of less than 12% by total weight. Dehydrated products ranging in size from 1/16' thick slices to 3/4' dice produced by this dehydration process reconstitute in less than about 15 minutes with an amount of water equivalent to at least 85% of the previously removed moisture.
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