Process for producing swollen foods
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United States of America Patent
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-
Jan 2, 1990
Grant Date -
N/A
app pub date -
Dec 1, 1987
filing date -
Jun 29, 1987
priority date (Note) -
Expired
status (Latency Note)
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Abstract
Disclosed is a process for producing swollen foods having a softer mouth feel than might be expected from those obtained by a conventional process, which process comprises heating and pressurizing through an extruder a powder; e.g. eggshell or bone powder, comprising fine particles of porous structure and a food material predominantly comprising a starchy material and/or a protein and thereafter releasing and causing the same to swell.
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