Reduced calorie high fiber bread containing a treated soy polysaccharide material
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United States of America Patent
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-
Jan 9, 1990
Grant Date -
N/A
app pub date -
May 12, 1988
filing date -
May 12, 1988
priority date (Note) -
Expired
status (Latency Note)
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Abstract
The present invention relates to a process for the production of a baked product such as bread having reduced calories and a high fiber content wherein improved specific volume (cc/gm) is achieved comprising forming a flour base dough which contains an added amount of a treated soy polysaccharide material wherein the soy polysaccharide material is treated by hydration at a weight ratio of polysaccharide material to water of about 1:0.5 to 1:4 and heated at a temperature and time sufficient to improve the specific volume (cc/gm) of the baked product, as compared to the use of an untreated soy polysaccharide material.
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