Process for producing vinegar from non-cooked alcohol moromi
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United States of America Patent
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-
Feb 6, 1990
Issued Date -
N/A
app pub date -
May 4, 1989
filing date -
Dec 22, 1986
priority date (Note) -
Expired
status (Latency Note)
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Abstract
The present invention provides a method of producing vinegar of stable quality with no musty odor by applying alcoholic fermentation to cereal not undergoing heat denaturation while controlling the amount of soluble nitrogen in alcohol MOROMI by adding an enzyme preparation composed of glucoamylase and yeast, subjecting it to solid/liquid separation and then conducting acetic acid fermentation directly the separated solution containing alcohol as the starting material.
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Family
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Cited Art Landscape
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