Stabilization of lauric fats and oils
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United States of America Patent
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Mar 6, 1990
Issued Date -
N/A
app pub date -
Mar 28, 1988
filing date -
Feb 20, 1986
priority date (Note) -
Expired
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Abstract
An improved process for the treatment of lauric fats and oils to reduce or prevent both hydrolytic and oxidative rancidity comprising adding to said fat or oil a sequestering amount of citric acid, and with said citric acid lecithin in the amount of at least about 30 ppm (parts per million) based on the weight of the fat or oil.
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