US Patent No: 4,910,035
Number of patents in Portfolio can not be more than 2000
Process and product for making flavored milk
Stats
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Mar 20, 1990
Issued date -
Mar 8, 1989
filing date -
07/320,774
serial no -
Expired
status
Importance
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Abstract
The process for making chocolate milk and other speciality dairy drinks including mixing substantially pure lambda carrageenan, cocoa and/or other flavorings with a portion of the milk such that the lambda carrageenan has a high concentration of up to 2000 ppm, pasteurizing this mix, storing the mix, and later combining the mix with pasteurized milk prior to packaging to dilute the lambda carrageenan to about 300-600 ppm in the final product. A mixture of lambda and iota carrageenan is dissolved to suspend vegetable fat and cocoa in water in an imitation chocolate milk.
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First Claim
Related Publications
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International Classification(s)
Cited Art
| Patent Info | (Count) | # Cites | Year |
|---|---|---|---|
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| 4,446,164 Whey based imitation milk compositions | 20 | 1983 | |
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| 4,704,292 Cocoa | 38 | 1985 | |
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| 4,701,329 Calcium-fortified milk | 33 | 1986 | |
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| 4,479,973 Gelled milk compositions | 21 | 1983 | |