Method and protein product having aligned fibers
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United States of America Patent
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Mar 20, 1990
Issued Date -
N/A
app pub date -
Mar 23, 1988
filing date -
Feb 20, 1987
priority date (Note) -
Expired
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Abstract
A process for preparing a starch-protein fiber comprising forming a dough, relaxing the dough mixing tension in said dough, pushing said dough through a passageway having a decreasing cross-sectional area, and then pushing said dough through a further passageway and heating said dough to set the product.
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