Method of processing a cheese-based food product and the cheese-based food product thus obtained
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United States of America Patent
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Mar 27, 1990
Grant Date -
N/A
app pub date -
Mar 6, 1987
filing date -
May 10, 1985
priority date (Note) -
Expired
status (Latency Note)
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Abstract
A mass of cheese which is not mature or only slightly mature, and excluding processed cheese, is provided with a semi-permeable outer envelope wherein the envelope is a food gel selected to regulate the exchange of elements such as enzymes, ions, gas, salts and amino acids between the interior and exterior of the mass of cheese for the purpose of obtaining controlled maturing of the cheese product and prolonging its life.
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