Carbohydrate cream substitute
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United States of America Patent
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Mar 27, 1990
Grant Date -
N/A
app pub date -
Jun 24, 1988
filing date -
Jun 24, 1988
priority date (Note) -
Expired
status (Latency Note)
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Abstract
A fat substitute is disclosed which comprises water-dispersable macro-colloid particles having a substantially spheroidal shape and a particle size distribution effective to impart substantially smooth organoleptic character of an oil-and-water emulsion. The particles are composed of carbohydrate material.
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