Low oil potato chips and process for preparing
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United States of America Patent
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Apr 17, 1990
Grant Date -
N/A
app pub date -
Jun 23, 1989
filing date -
Jun 23, 1989
priority date (Note) -
Expired
status (Latency Note)
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Abstract
Low oil potato chips which are crisp and flavorful are provided herein. The potato chips of the invention are made by coating suitable potato slices with polyvinylpyrrolidone to provide the potato slices with increased resistance to oil absorption during frying.
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