Continuous method for making kettle style potato chips
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United States of America Patent
Stats
-
May 8, 1990
Grant Date -
N/A
app pub date -
Sep 30, 1988
filing date -
Sep 30, 1988
priority date (Note) -
Expired
status (Latency Note)
Importance
Abstract
A continuous method for making potato chips is disclosed. The method comprises conveying uncooked, unwashed potato slices through a pre-frying zone with agitation to form a dehydrated skin on the slices; conveying the slices through a second zone to form pliable, shape-holding potato slices; conveying the slices through a third zone to produce rigid, completely fried potato chips; and removing the completely fried chips. A method for operating a continuous frying apparatus is also disclosed. The potato chips prepared in accordance with the disclosed methods are described.
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