Process for inhibiting lipid oxidation in food and composition thereby
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United States of America Patent
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May 15, 1990
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N/A
app pub date -
May 4, 1989
filing date -
Dec 15, 1983
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Abstract
Antioxidant activity of aqueous extracts of black tea leaves for incorporation into foods susceptible to lipid oxidation is increased by treating the extracts with tannase. Incorporation of ascorbic acid with the treated extracts in foods susceptible to lipid oxidation further increases the antioxidant activity.
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