Process for preparing low oil potato chips
Number of patents in Portfolio can not be more than 2000
United States of America Patent
Stats
-
Jun 12, 1990
Grant Date -
N/A
app pub date -
Feb 1, 1989
filing date -
Feb 1, 1989
priority date (Note) -
Expired
status (Latency Note)
Importance
Abstract
A novel process and apparatus is disclosed for producing potato chip products having less than twenty-five weight percent oil based on the total weight of an unseasoned chip. The process requires parfrying potato slices, dealing and partially dehydrating the slices with superheated steam and then further dehydrating the slices.
First Claim
Family
International Classification(s)
Cited Art Landscape
Patent Citation Ranking
Advertisement
Advertisement
Advertisement
Recipient Email Address
Recipient Email Address
Comment
Recipient Email Address
Add to Portfolio(s)
To add this patent to one, or more, of your portfolios, simply click the add button.
This Patent is in these Portfolios:
Add to additional portfolios:
Last Refreshed On:
Changes done successfully