Method of producing linear curdlan gels
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United States of America Patent
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Aug 7, 1990
Grant Date -
N/A
app pub date -
Sep 21, 1989
filing date -
Sep 22, 1988
priority date (Note) -
Expired
status (Latency Note)
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Abstract
Linear curdlan gels can be produced continuously by heating an aqueous suspension of curdlan at a temperature not lower than 85.degree. C. during and/or after passage through a small-diameter tubing with a sectional area of 0.1 to 30 mm.sup.2 at a discharge rate not exceeding 500 cm/sec. The thus obtained gels can be utilized as various food materials.
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