Salad/cooking oil balanced for health benefits
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United States of America Patent
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Aug 14, 1990
Issued Date -
N/A
app pub date -
Apr 28, 1988
filing date -
Jan 26, 1988
priority date (Note) -
Expired
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Abstract
Triglyceride cooking/salad oil compositions with fatty acid content balanced for health purposes. The fatty acid composition of the triglycerides comprises by weight: Oleic: 60-92% Linoleic: 5-25% .alpha.-Linolenic: 0-15% Saturates: Less than about 3% At least about 20% of the triglycerides are triglycerides of mixed fatty acids.
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