Taco shell and method of manufacture
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United States of America Patent
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-
Aug 21, 1990
Issued Date -
N/A
app pub date -
Aug 6, 1987
filing date -
Oct 25, 1985
priority date (Note) -
Expired
status (Latency Note)
Importance
Abstract
A taco shell with improved texture and resistance to fracture while eating is provided. A taco shell is formed from a cereal grain, for example, wheat or corn. During cooking, the shell develops a delaminated structure and is cooked sufficiently to make a rigid friable shell in the desired shape. By controlling the delaminated structure and final plasticizer content, collapse while being baked is reduced and a light, crisp, tender and reduced fracture taco shell is obtained.
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Family
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Cited Art Landscape
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