Process and apparatus for producing particulate frozen high water content food products
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United States of America Patent
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-
Aug 28, 1990
Grant Date -
N/A
app pub date -
Aug 8, 1989
filing date -
Aug 8, 1989
priority date (Note) -
Expired
status (Latency Note)
Importance
Abstract
Particulate granules of a high water content food such as cheese are frozen in a freezing chamber having a perforated bottom plate. The bottom plate is vibrated to develop an oscillating movement while simultaneously introducing a chilled gas through the perforated plate to partially levitate the granules as they are moved through the freezing chamber by the combined action of the oscillating bottom plate and the chilled gas.
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Family
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