Process for the production of texturized animal protein
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United States of America Patent
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Sep 25, 1990
Grant Date -
N/A
app pub date -
Sep 26, 1988
filing date -
Sep 29, 1987
priority date (Note) -
Expired
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Abstract
Textured animal protein can be prepared by forming a heated pressurized wet mass of animal meal and extruding the mass or otherwise reducing the pressure and temperature surrounding the mass. The ingredients for the animal meal are chosen so that the measurable gelatin content of the extruded product is less than 10% of the dry solids of the product. As gelatin is a hydrolysis product of collagen, this means that the animal meal should be prepared from material which is intrinsically low in hydrolysable collagen, or the hydrolysable collagen content should be reduced either by cross-linking (for example with propylene glycol alginate) or by hydrolysis and washing away the gelatin.
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