Cold particle suspension and injection process for meat

Number of patents in Portfolio can not be more than 2000

United States of America Patent

PATENT NO 4960599
SERIAL NO

07410100

Stats

ATTORNEY / AGENT: (SPONSORED)

Importance

Loading Importance Indicators... loading....

Abstract

See full text

A process for injecting a cold particle suspension consisting of trim from like meat and a brine solution into relatively warm, raw meat muscle thereby increasing the weight of said untreated meat with no flavor loss.

Loading the Abstract Image... loading....

First Claim

See full text

Family

Loading Family data... loading....

Patent Owner(s)

Patent OwnerAddress
COZZINI INC4300 WEST BRYN MAWR CHICAGO IL 60646

International Classification(s)

  • [Classification Symbol]
  • [Patents Count]

Inventor(s)

Inventor Name Address # of filed Patents Total Citations
Cozzini, Ivo Lincolnwood, IL 10 130
Walker, Matthew Marietta, GA 45 177

Cited Art Landscape

Load Citation

Patent Citation Ranking

Forward Cite Landscape

Load Citation