Consumer friendly chocolate
Number of patents in Portfolio can not be more than 2000
United States of America Patent
Stats
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Oct 16, 1990
Grant Date -
N/A
app pub date -
Jan 19, 1989
filing date -
Jan 8, 1988
priority date (Note) -
Expired
status (Latency Note)
Importance
Abstract
A chocolate of good nutritional value offering improved tolerance to consumers who may be allergic to protein in cocoa or milk and/or sensitive to theobromine or caffeine and/or react to bioactive amines present in regular chocolate. It contains no cocoa liquor or cocoa powder or milk powder. Its protein source is protein hydrolysate and/or 1-amino acids, the latter being selected to give good flavor while retaining the essential qualities of the protein.
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