R-T-E cereal composition and method of preparation
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United States of America Patent
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Oct 16, 1990
Grant Date -
N/A
app pub date -
Apr 17, 1989
filing date -
Apr 17, 1989
priority date (Note) -
Expired
status (Latency Note)
Importance
Abstract
Disclosed are R-T-E cereal compositions of reduced salt content which nonetheless provide enhanced cooked cereal flavor. Also disclosed are methods for the preparation of such R-T-E cereals. The present methods comprise cooking a cereal to form a cooked cereal dough in the presence of sucrose and a water soluble calcium salt under conditions of elevated temperature and pressure for an extended cook. The combination of ingredients and cooking conditions provides cooked cereal dough and R-T-E cereals prepared therefrom which possess surprisingly increased levels of pyrazine flavor constituents.
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Family
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