Cooling liquid for fish
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United States of America Patent
Stats
-
Dec 18, 1990
Grant Date -
N/A
app pub date -
Dec 4, 1989
filing date -
Jun 4, 1987
priority date (Note) -
Expired
status (Latency Note)
Importance
Abstract
A cooling liquid for fresh fish is characterized by comprising the following components: water; one or more inorganic salts, preferably NaCl; one or more polyhydric alcohols, preferably glycerol, and ascorbic acid. By use of this cooling liquid fish may be cooled down to -1 to -2.degree. C. without the fish flesh freezing. The cooling liquid permits considerable increase of the shelf life of fish.
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