Microcrystalline cellulose-based stabilizer system for dry mix instant chocolate drink
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United States of America Patent
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Dec 25, 1990
Issued Date -
N/A
app pub date -
Nov 16, 1989
filing date -
Jun 17, 1988
priority date (Note) -
Expired
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Abstract
A dry powder stabilizing agent useful for suspending cocoa solids in dry mix instant chocolate drink formulations that are reconstituted with hot water. The stabilizing agent is a coprocessed, codried powdered composition containing colloidal microcrystalline cellulose, a minor amount of starch, and a non-thickening water-soluble diluent such as maltodextrin, whey or non-fat dry milk.
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