Dehydrated dairy product and process for making
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United States of America Patent
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Feb 19, 1991
Grant Date -
N/A
app pub date -
Jun 2, 1989
filing date -
Sep 4, 1987
priority date (Note) -
Expired
status (Latency Note)
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Abstract
The invention relates to dehydrated dairy products as well as to a process for preparing these products. The dairy products according to the invention comprise as basic matrial preferably cheese, butter or curd in a combination with highly disperse colloidal silicon dioxide and their water content amounts to 0.3 to 15% by mass. According to the process of the invention, the basic material is mixed with 0.5 to 25% by mass of a highly disperse colloidal silicon dioxide, the mixture is granulated and then dried at a maximum temperature of 30.degree. C. down to a water content of 0.3 to 15% by mass. These products preserved according to the invention maintain their taste, aroma and odor characteristic of the fresh starting substances.
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