Method of baking pizza from coated frozen cheese granules
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United States of America Patent
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Mar 5, 1991
Issued Date -
N/A
app pub date -
Jan 17, 1989
filing date -
Apr 8, 1987
priority date (Note) -
Expired
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Abstract
A method of baking pizzas is provided in which freeflowing cheese granules are applied as a topping. The outer surfaces of the granules are coated with an aqueous carrier containing a cheese modifier for promoting the melting and fusing of the granules during baking.
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